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Thursday, September 29, 2011


Berry Gratin


This is the Seasonal Berry Gratin from Citricos. It may very well be the best dessert I have ever eaten. The thin twill cookie shell was filled with fresh, ripe Strawberries, Blueberries, Raspberries and Blackberries, then topped with a Champagne-Grand Marnier sabayon. The Sabayon was light and fresh with an almost effervescent quality to it, and very little alcohol flavor, it was simply divine. The brown speckles you see on top are from them torching the sugar to give it a slightly toasted flavor. All together is was FULL OF WIN like no other dessert I have ever tried.

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